Dudhi na Thepla are a Gujarati flatbread made with grated bottle gourd, whole wheat flour and basic spices. Plain thepla are a staple in Gujarati cuisine and are much loved due to their versatility.

Gujarati Soft Thepla Recipe: Theplas taste their best when they have a soft and smooth texture. Follow these easy tips to make them perfectly at home: Read Time: 3 min Thepla is among the most popular ...

Thepla is another popular Gujarati breakfast item that is famous for its versatility. These spiced flatbreads are made using ...

Thepla can be savoured for breakfast, lunch or dinner. t is taken along during long journeys, as it has a great shelf life. It is also full of health benefits and may help shed those kilos. Gujarati ...

Gujarati chutneys are spicy, tangy, and flavourful condiments that can accompany desi snacks as well as global finger foods.

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

Nutritionist Palak Nagpal shares the recipe for protein-packed thepla, which is not only tastier but also healthier than your regular roti. Here is the full recipe to make thepla at home ...

From traditional dishes like Dhokla and Thepla to lesser-known gems like Handvo and Khandvi, check out delicious Gujarati dishes that are sure to leave you wanting more. The state offers a wide ...

The menu includes all things Gujarati such as palak muthiya, handvo, thepla, sabu dana vada... Oh, and it also lists a few good old sherbets, which had almost been edged out of most menus by ...

The star batter put his taste buds to the test in the 'Gujarati Taste Challenge', trying local favourites like thepla and gathiya. Williamson meticulously savoured each dish, commenting on the ...