For this you require one cup of whole wheat flour, half a cup of besan, half a cup yoghurt, one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

Thepla is one of the most popular flatbreads in Gujarati cooking. Traditionally Thepla is made with a mixture of gram flour and wheat flour, methi leaves and spices. Made with bajra (pearl millet ...

Thepla is a popular Gujarati dish which can be prepared within minutes. They are made by kneading dough with fenugreek, ginger, chili, herbs and curd. It is ideal to make for breakfast.

Bajre ka thepla is a Gujarati classic that's super easy to whip up and works perfectly for breakfast, picnics, or road trips. Image Credit: Getty This winter-special version is made with pearl millet ...

These recipes, which include Chicken Stew, Methi Thepla, and Gajar Ka Halwa ... and perfect for warming up on cold evenings. This Gujarati flatbread is made with fenugreek leaves, wheat flour ...

Gujarati food is known for its diverse vegetarian dishes. Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food! Try ...