an author who has recently released her Gujarati Coffee Table Book that features 142 traditional, easy-to-cook Gujarati recipes with more than 50 colourful eye-catching food shots. It took her 4 ...

Aamras is a sweet dessert with a consistency of thick raita. It is paired with rice and roti in Gujarat. Below is a short guide to make it using a hand blender and achieve impeccable results.

Gujarati dal is very different to other dals: it has two contrasting flavours – sweet and sour. The sweetness comes from the palm sugar (jaggery) and the sourness comes from kokum (a dried ...

Dhokla and Handvo are all time favorite Gujarati snacks ... So do try our version of Dabeli Dhokla and Layered Handvo recipes and let us know how it was. #Dhokla #Handvo #TheFoodie SUBSCRIBE ...

Here she shares with us a treasured Gujarati family recipe for stuffed baby aubergines passed down ... I decided to go while writing my first cookbook to meet family I'd never met and visit the ...

The recipe was sourced from a vegetarian cookbook. "Didn't think the simple ingredients would taste so good. I was expecting a regular kachumber," she wrote on Instagram. The stunning influencer has ...

Gujarati new year is traditionally known as Varsha Pratipada or Bestu Varsh. On this day, people prepare new books to keep the accounts called Chopda. Not just that, people also worship Goddess ...

I learnt the recipe from my Gujarati brother-in-law. Till then I didn't like turai that much. Photograph: Zelda Pande Gujarati-Style Turai Sabzi ...

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic ...

I really do mean a few because Gujarati cooking is incredibly simple and that is really what my book is about – easy base recipes which can then quickly be turned into delicious Biting Biting.