They are an excellent alternative to chickens for homesteaders seeking both meat and amazing pest control. Learn how to catch guinea fowl and all about how to raise guinea fowl. Like officious ...

It's time for a culinary revolution! Forget about chicken and discover an exquisite meat that will win your heart. Guinea ...

And I'm not alone. In the course of writing this column, I found out that farm-raised guinea fowl meat is becoming quite popular all over, not just in Europe. In fact, even the feds at the ...

It's time for a culinary revolution! Forget about chicken and discover the exquisite meat that will win your heart. Guinea ...

When roasting, the bird needs to be basted at intervals with butter, or covered with pork or bacon fat to keep the meat tender and moist. Casseroling is a perfect cooking method for guinea fowl ...

Understandably, the Egyptians considered the guinea fowl a luxury food for the wealthy. Guineas are gaining in popularity in the U.S., outselling their pheasant and quail friends. You may have seen ...

It takes about six to seven months for a guinea fowl to mature. George Ouma lifts his Guinea Fowl birds at his village in Imbo village, Rangwe in Homabay county. [Denish Ochieng, Standard ...

Cut either side of the breast bone and remove the breasts. Pull the skin off all the pieces of meat. Place the carcasses, skin and the wings in a pan with 900ml/1½ pints of water and bring to the ...

Guinea fowl, which is a common bird reared mostly in Northern Ghana, is seen as a delicious meat widely enjoyed by rural and town folks, gaining national attention in recent years. The Ghana News ...

Finally, sliced breast meat with a winter assortment of vegetables ... "This is not a spur-of-the-moment dinner. The guinea fowl is intended for two people but they require a week's notice.

The second course has a Thanksgiving vibe: the breast meat will be served with cornbread ... is nothing or just garbage.” Ruxbin’s guinea fowl two-course meal ($120), which includes the ...