When the guinea fowl are cooked, tip the juices from the cavity of each bird back into the roasting tray. Transfer the guinea fowl to a warmed serving platter, cover with aluminium foil and set ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

In the past, sauce soubise was made with onions, cooked until very soft and mixed ... Try it with pheasant, chicken and ...

I cooked every exotic bird I could get my hands ... From quail and pheasant to guinea fowl, emu, and even ostrich, I took on the challenge of cooking each bird to perfection—pan-seared, roasted ...