If you’re new to growing herbs, parsley is an excellent beginner's choice—and a great one for experienced gardeners as well. This fresh green will amp up your pasta and seafood dishes; plus, it's ...

With bright green leaves and a refreshing flavor, parsley is a must-grow herb. If you want to keep plants productive and healthy, know how to harvest parsley and avoid overharvesting, which can cause ...

If you want to add some flavor to your indoor kitchen garden, you'll need the right kind of plants. Here's what our in-house ...

Parsley is more than just a garnish—it’s a hardworking herb that thrives in cool weather and benefits nearby plants. Ideally, it should be a mutually beneficial relationship—with companion plants ...

Parsley, (Petroselinum crispum) a member of the carrot family, is a lot more than just a decorative green on of a plate. In fact, it is one of the most nutritious of all herbs. An excellent source of ...

Parsley is one of the most common herbs grown in herb gardens. Its leaves can be used as a flavoring or as a garnish, and it’s also a natural breath neutralizer. Try chewing on a parsley sprig to get ...

News Leader reader Shirley A. writes with the following question: “I have tried growing both celeriac and parsley root without success...can it be grown here in the Valley and if so what is the ...

Many years ago, I paid my Italian grandmother a last visit. On that day, she insisted I take home some seedlings from her bountiful garden: a piece of this, a smidgen of that and a handful of her ...

The International Herb Association established National Herb Week in 1991, and every year since 1995 they have chosen an Herb of the Year. The Herb of the Year must fulfill its mandate by being useful ...

Question for Dan Gill: My parsley is beginning to send up flower stalks. Can I grow it through the summer or is it finished? -- Mary Sanders Answer: Although actually a biennial, we generally grow ...