custards sprinkled with rose water and ground nuts, strings of walnuts coated in grape molasses. Turkish sweets and desserts range from familiar syrup-soaked pastries to exotic asure, made of ...

African tiger nuts, also called chufa, are tiny tubers that have been incorporated into different cuisines for centuries ...

All kinds of sweets are served at iftar, but Ramadan is unthinkable without baklava — crispy pastry layered with ground nuts and saturated with a sweet, lemon-tinged syrup. Eating baklava during ...

These are stuffed with a mixture of ground down nuts, sweet potato, orange and cinnamon. Doused in sweet syrup, they are then ...

sweet pastry comes in a whole variety of forms — often with pleasingly poetic names to match. A syrup-soaked sandwich of tissue-thin yufka pastry and ground nuts, baklava has been the ultimate ...

Put a unique spin on your regular sweet dishes with the help of pistachios' salty edge. Here are some recipes you can try.

I use nuts in savory dishes as well as sweet. I've made soups with almonds and walnuts; I have a version of Jane Austen's white soup that's made creamy with ground almonds, just as the original ...