This recipe for cheesy truffled grit cakes comes from recipe developer Julie Kinnaird and will teach you how to turn creamy grits into a crispy and elegant appetizer or side dish. Kinnaird uses ...

Well, these grit cakes take advantage of that solidifying superpower! Take your grits and give them a new lease on life by refrigerating them in a large baking pan. As they cool, the starchy ...

However, it was my grandmother’s Grits Cakes that truly stole my heart. These crispy, cheesy delights were a special treat, often made for family gatherings and celebrations. The combination of ...

Make the cream sauce and the grit cakes a day ahead of time, so all you have to do to serve is fry off the cakes and reheat the sauce. Make the grit cakes: In a medium saucepan, combine the almond ...

Dredge the grit cakes in the flour, followed by the egg wash, and then the breadcrumbs. Fry in oil for 2 minutes per side until golden brown. Remove and drain on a paper towel.

Remove the grits from the tin. Roll the grit cakes in flour to cover completely. Make an egg wash by mixing together the eggs and milk. Dip grit cakes in the egg wash to cover completely.

and when you’re ready gently heat them back up on your stovetop while whisking in heavy cream If you’d like to have a few grit cakes, whisk in just a little cream, but not too much-your grits ...

When you are ready to serve the grit cakes, preheat the oven to 500 degrees F. Using a cookie cutter or biscuit cutter, cut the grits to the desired size, or simply use a paring knife to cut into ...

Blackened Skirt Steak with Crispy Blue Cheese Grit Cakes: 'This recipe is easy if all the components are prepared ahead, but the grit cakes, in particular, should be started a day before you plan ...

But it will be an awkward amount no longer, because this amount is enough for grit cakes. Honestly, I had forgotten about grit cakes until my stepmother kindly reminded me of their existence about ...