An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

The Greeks have been eating octopus since ancient times, but there's an art to grilling these tentacled sea creatures. An octopus has to be dried... Mastering A Sea Monster: From Greece, A Lesson In ...

Foodie Bethany Gaskin takes on a daring seafood platter of grilled octopus and fried alligator, exploring bold, adventurous ...

Because it's a little less common in home kitchens, octopus has an unfair reputation as a particularly challenging dish. However, as with smoking a brisket, from the protein spectrum's opposite end, ...

The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns. On the islands, where the catch is often fresh, octopus is ...