This grilled swordfish gets the full Sicilian treatment with a zesty tomato and olive topping that takes it to another level.

Ina Garten’s Swordfish Provencal recipe. Fast-forward to 2019, and the Love, Simon alum was in the kitchen with Garten herself making swordfish provencal.The grilled seafood dish only takes 1 ...

And for dinner? These grilled marinated swordfish steaks, an old Pierre Franey recipe that’s been satisfying Times readers ...

There are a few telltale signs that your grilled swordfish is ready to be plated. For starters, swordfish that's 1-inch thick will be ready on the grill in as quick as 10 minutes and at most, 14 ...

Brush the swordfish with oil and season with salt, pepper and the remaining 1 1/2 teaspoons each of the dried herbs. Grill the fish over moderately high heat, turning once, until lightly charred ...

This version of Grilled Swordfish with Herb and Caper Sauce benefits from fresh mint, thyme and pepperoncini. Skip to content. All Sections. Subscribe Now. 60°F. Wednesday, April 23rd 2025 ...

Bring a small saucepan filled with water to a boil over high. Stir in kombu. Remove from heat; let stand until softened, about 5 minutes. Drain and chop kombu into 1/2-inch pieces. Whisk together ...

Grill the tomatoes, cut side down first, until the skins char and wrinkle, turning occasionally, 8 to 10 minutes. Remove the skins and chop the tomatoes. Transfer to a bowl with any collected juices.

Grill over direct medium-high heat until well-marked and cooked through the center, turning once, 8 to 10 minutes. 3. Alternatively, arrange the swordfish in a baking dish.

Cook the swordfish: Heat the grill to medium-high, about 350 degrees. Thoroughly clean and lightly oil the grill grates. Pat the fish dry on both sides with paper towels.