Chicken Oreganato is one of those recipes. It’s always a crowd pleaser and simple to make year-round — oven-roasted in the winter or grilled in the summer. Oregano — lots of it — and red ...

use high heat to sear the swordfish on one side for approximately 5-6 minutes until you get the grill marks and the fish is well browned, before flipping over and grilling for another couple of ...

Jacques Pepin says he rubs the swordfish steaks with oil and coats ... He serves the fish with a yogurt sauce that can also be served with grilled poultry. Rub the steaks on both sides with ...

Note that its heat will diminish with time. Serve the zhoug at room temperature. Grilled Swordfish With Zhoug Serves 4; makes about 1 cup sauce INGREDIENTS 4 swordfish steaks, each 6 to 8 ounces ...

When the grill is hot, cook swordfish steaks for 2 minutes, turn clockwise about halfway, to get grill marks, cook another 2 minutes. Turn over, cook another 4-5 minutes. Remove from heat ...

So check out what you’ll be eating, from “Big Mama’s Meatballs” to Grilled Swordfish Oreganata. Reservations are available by calling 215-546-2100.

Here he uses a mix of rosemary, thyme and oregano to season swordfish, which he serves with a salsa made with grilled lemon slices, parsley, celery and shallot. Justin Chapple is a chef ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...