Brush the swordfish with oil and season with salt and pepper. Grill over direct medium-high heat until well-marked and cooked through the center, turning once, 8 to 10 minutes. Related Articles ...

Bring a small saucepan filled with water to a boil over high. Stir in kombu. Remove from heat; let stand until softened, about 5 minutes. Drain and chop kombu into 1/2-inch pieces. Whisk together ...

Brush the swordfish with oil and season with salt, pepper and the remaining 1 1/2 teaspoons each of the dried herbs. Grill the fish over moderately high heat, turning once, until lightly charred ...

This version of Grilled Swordfish with Herb and Caper Sauce benefits from fresh mint, thyme and pepperoncini. Skip to content. All Sections. Subscribe Now. 60°F. Wednesday, April 23rd 2025 ...

Grill over direct medium-high heat until well-marked and cooked through the center, turning once, 8 to 10 minutes. 3. Alternatively, arrange the swordfish in a baking dish.

Cook the swordfish: Heat the grill to medium-high, about 350 degrees. Thoroughly clean and lightly oil the grill grates. Pat the fish dry on both sides with paper towels.

Grill Swordfish over medium-high heat for 3 - 4 minutes per side depending on thickness. Do not overcook the fish, it will keep cooking once it comes off the grill.

Instructions. Rub the fish with the turmeric and salt and set aside for 10 minutes. Meanwhile, in a medium saucepan heat 2 tbsp olive oil, then add the mustard seeds and fennel seeds.

Lightly brush the swordfish with oil and season with salt and black pepper. Grill the fish over direct heat until just cooked through the center, 8 to 10 minutes, depending on thickness.