Light a grill and oil the grate. Season the swordfish with salt and pepper and grill over moderate heat, turning once, until just white throughout; baste with the glaze during the last minute or ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

This lean fish can easily become tough if overcooked, so keep an eye on the grill and remove any fillets at risk of drying out. A good internal temperature to aim for using a thermometer is around ...

Kebabs are found in different areas of the world in numerous different kinds of variations, all mostly based on the concept of skewered and grilled meat and/or vegetables. Swordfish spiedini ...

Among 44 establishments from across the country, with only three from Florida, Swordfish Grill has earned a spot on the 2025 USA TODAY Restaurants of the Year list. The article is described as "a ...

Among 44 establishments from across the country, with only three from Florida, Swordfish Grill has earned a spot on the 2025 USA TODAY Restaurants of the Year list. The article is described as "a ...