Light a grill and oil the grate. Season the swordfish with salt and pepper and grill over moderate heat, turning once, until just white throughout; baste with the glaze during the last minute or ...

This lean fish can easily become tough if overcooked, so keep an eye on the grill and remove any fillets at risk of drying out. A good internal temperature to aim for using a thermometer is around ...

Kebabs are found in different areas of the world in numerous different kinds of variations, all mostly based on the concept of skewered and grilled meat and/or vegetables. Swordfish spiedini ...

While Italians typically grill proteins like swordfish with a little salt and pepper, Funke served the meaty fish atop a generous pool of puttanesca sauce. That sauce enhanced the fish - the salty ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish ...

Among 44 establishments from across the country, with only three from Florida, Swordfish Grill has earned a spot on the 2025 USA TODAY Restaurants of the Year list. The article is described as "a ...

Among 44 establishments from across the country, with only three from Florida, Swordfish Grill has earned a spot on the 2025 USA TODAY Restaurants of the Year list. The article is described as "a ...