1. Melt the butter in a small saucepan over medium heat. Add the tomatoes and simmer over low heat until the tomatoes burst, ...

Before grilling your marinated swordfish, massage both sides of the steak with oil, which will prevent it from sticking to the grill, and sear the steak for about five minutes on each side.

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

This pizza is umami heaven. Grilled steak, mushrooms, and flatbread come together with all the gooey cheese of your dreams, ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

So the next time you feel like fish for dinner, skip the shrimp, scallops and swordfish ... your desired marinade. A simple preparation for grilling salmon is to preheat your grill to medium ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong ... it benefits from being marinated or brushed generously with oil prior to cooking as this helps prevent it from ...

There's no shortage of flavor in these skewered beauties. Fire up the grill for this succulent grilled swordfish that’s marinated in a delightful mixture of olive oil, lemon, and oregano. It's a light ...