Cook venison sausage links in a skillet or on a grill over medium heat. (High heat can cause natural casings to bust.) Sear all sides and finish in the oven or on a covered grill at 350 degrees F ...

It was pretty amazing stuff, and I was sad when the last link hit the grill. No, for the most part you need to add either pork fat or beef fat to a venison sausage or salami. I vastly prefer pork ...

Though I come from a family of hunters, my experience of venison was for a long time limited to those rusty-red, rock-hard rings of dry-cured meat we called simply “deer sausage.” I never did ...

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage ... in half and grill until done.

Grinding venison to make sausage can be done at home ... I love venison, especially chops grilled over hot coals. And it’s hard to beat a thick venison hamburger, charred on the outside and ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

Try it in: Sliced into steaks and grilled, or seared and roasted whole. The coveted cut that deer hunters will spend ... or pork fat to your burger and sausage grinds, if you so desire.

5 Eyewitness News anchor Paul Folger gives us his simple and delicious grilled sausage and veggies recipe. Monday Night Meal is sponsored by Nordic Ware. Heat the grill. Slice the veggies into ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...