Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

You know it's ripe when the tomato is relatively deep in color and shiny on the outside," said de la Vega. While tomatillos ...

But if you're cooking salsa, it's time to reach for a sweeter, riper fruit variety. Throw in the option of green tomatoes and tomatillos, and the salsa possibilities just keep growing. Read more ...

There are different versions, but when made with red tomatoes, white onion, coriander and green chilli, it is sometimes called ‘salsa mexicana’ or ‘salsa bandera’, because it has the ...