Even with today's advanced agricultural technologies, plant diseases can still be extremely devastating to crops, causing billions of dollars in losses worldwide every year. Begomoviruses represent a ...

For more than a century, the global hot pepper industry has been dealing with a problem. A funguslike pathogen, known as Phytophthora capsici, has spread a root rot disease that severely diminishes ...

Bell peppers are rich in flavor and vitamins A, C, E, and folate. Eating them regularly may decrease inflammation and improve ...

“Red and green peppers are both equally capable of being a tasty addition to a balanced diet,” says Laham. Low in calories ...