Red leaf lettuce is a type of loose leaf lettuce with soft, tender leaves that are green at the base and turn into red leaves or burgundy toward the tips. It has a mild flavor and adds color to ...

Whether you’re feeding picky kids, need something quick for a casual dinner party, or just want a light meal that doesn’t ...

We tested this unique indoor gardening solution that utilizes NASA technology, but air quality data raised concerns.

Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

Green leaf and red leaf. These loose leaves are more perishable than other lettuce. Curly endive. Also known as frisée, this has a bitter taste. Bok choy. The crunchy leaves have a celery-like taste.

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

Red leaf lettuce, with its vibrant colour and crisp texture, is more than just a visually appealing addition to your salad. This leafy green is a powerhouse of essential nutrients and health ...

Place lettuce leaves, basil, garlic, nuts, salt and lemon juice in the bowl of a food processor. Pulse until well chopped. With the food processor running, drizzle in ¼ cup of olive oil and pulse ...

Keep lettuce leaves bright green and 'crisp' for 20 days with simple storage method Lettuce goes bad very quickly due to its high water content, so it must be stored properly unless you plan on ...

Place lettuce leaves, basil, garlic, nuts, salt and lemon juice in the bowl of a food processor. Pulse until well chopped. With the food processor running, drizzle in 1/4 cup of olive oil and ...

A chef's simple tip to keep lettuce fresh for up to 14 days takes just minutes to do. All you need is some white vinegar, a ...