Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until ...

Lentils are a powerhouse of nutrition, boasting 15 grams of fiber and 17 grams of protein per 1 cup of cooked lentils. They are also rich in vitamins and minerals, such as molybdenum, folate, ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka. This creamy, comforting khichdi is ready for ...

Most of the 252,800 tonnes of lentils grown in Australia last year were red lentils. Australian growers don’t produce enough to meet the domestic market, so most green lentils eaten here are imported.

Sort through the lentils to remove any small stones or pieces of dirt, and then rinse with cold water in a colander. Add the lentils to a medium saucepan and fill about 3/4 full with water. Bring to a ...

Properties: A half cup of cooked lentils contains 25 grams of carbohydrates, 4 grams of fiber, 12 grams of protein, 273 mg of potassium and 55 mcg of folate. Lentils can be stored in an airtight ...

When you’re talking the tiny refined French variety of lentil, you’ve got a legume ready for prompt deployment. Most dried legumes need to be soaked overnight, which rules them out for last-minute ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Celebrate the start of spring with a ...

2 leeks (white part and a little bit of the green, not too much though as the green part is bitter) 1 generous bunch of kale, including stems, but cut finely When winter approaches the stubby, ...