Adding a bit of lettuce not only provides tasty variety, but makes for a healthy addition. But which type are you eating?

Salad lovers, take note: Lettuce is more vulnerable to E. coli contamination than other leafy greens, researchers report. The physical composition of green leaf and romaine lettuce makes it a happy ...

Learn how different salad greens affect texture and flavor—and how to choose the right lettuces, chicories, and greens for ...

“What kind of lettuce was that?” my friend asked. We had some leftover food from taste tests in the refrigerator. She had tried some of the salad. “One of my students made an arugula salad,” I said.

"Suns out, buns out" can take on an entirely different meaning when standing around the grill. Whether for gluten-free diets, carb-cutting, or otherwise, lettuce has been the longtime go-to for ...

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A big green, crisp salad is a healthy diet staple, but it doesn’t come without risks. Within the last decade, the Centers for Disease Control and Prevention reported nearly 80 foodborne disease ...

There is nothing more satisfying for a vegetable gardener in mid-July than tossing together a salad for dinner with ingredients harvested just outside your back door. While cucumber, squashes, and the ...