As Cyclospora cases climb, three food safety experts explain what shoppers should know before their next grocery trip.

While a specific source hasn't been identified, at least two major leafy greens producers say their products are not involved.

There are two grocery store brands that say their products are safe from the parasite causing an uptick in diarrhea-inducing intestinal illnesses.

The cyclospora diarrhea outbreak isn’t an isolated incident. It’s part of a pattern of leafy greens wreaking digestive havoc.

With the ongoing cyclosporiasis outbreak, it's hard to tell what's safe to eat. Here's what to keep in mind if you're buying lettuce and other leafy greens.

Cases of cyclospora parasite infections in Michigan that surged as a result of tainted lettuce are declining, and people can resume normal consumption of leafy greens, the state’s health department said Thursday.

Shredded iceberg lettuce has been linked to a cyclospora outbreak. You can still eat lettuce, but be mindful of proper food safety practices.

Salads – along with other fresh produce – are some of the healthiest foods you can eat. Leafy greens are rich in vitamins A, C and K, folate, potassium and magnesium. They also contain lots of fiber,

Lettuce can be contaminated when it’s grown or during processing. And because it’s usually eaten raw, there’s no final “kill step” to eliminate pathogens.

Lettuce is usually the first thing that comes to mind when thinking about salad bowls. Whether it's America's favorite iceberg lettuce or the fancier romaine, there's no denying this leafy green is a staple ingredient for salads everywhere. For the most ...