Green gram, also known as mung bean or moong dal, is a small, green legume that belongs to the legume family. It is widely cultivated in Asian countries and is a staple ingredient in many cuisines.

When you think of halwa, the popular ones like atta ke halwa, moong dal halwa, and suji ka halwa come to mind. But did you know you can also make the delicious dessert using green moong, also known as ...

Green grams are used to make delicious stews that go well with chapati, rice and even ugali. It can also be used to make nutritious soup. The seeds can also be value added by milling into the flour ...

Indian astronaut Group Captain Shubhanshu Shukla is set to make history as the first Indian to travel to the International Space Station (ISS) aboard Axiom Mission-4 (Ax-4). This mission, a ...

A 35% rainfall deficit, compounded by yellow mosaic disease triggered by prolonged cloudy weather, has hit the crop.

Also Read | Give dosa a protein twist with Chef Kunal Kapur's delicious kala chana dosa, dahi chutney recipe: Here's how to make it On May 28, chef Sanjeev Kapoor shared a recipe for green moong halwa ...