major downer when you pull out that fresh loaf of bread to start building your sandwich creation, only to find an icky, mossy, green splotch of mold right in the center of your slice. For a second ...

If you buy or bake bread, at one point or another, you've probably ended up discovering a spot or more of mold on your loaf.

Fuzzy strawberries or green-spotted bread can indicate that mold has made its way into your kitchen. But what happens if you accidentally eat mold? Here's what you need to know, according to a doctor.

You might only see these white or green spots on the surface of bread, but mold branches out with roots deep inside, below ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf ... only to be thwarted by green stuff growing on our favorite source of carbs.