Ohio takes chicken fried steak seriously. You can walk into almost any small-town diner and spot it on the menu, served up with mashed potatoes and a side of something buttery.

The Clock Restaurant in Greer has been serving families for generations, and their chicken fried steak is a menu staple that ...

There’s nothing like true comfort food to warm you up when the temperature drops—real classic comfort food where traditional ...

If you’ve ever made gravy, or any sauce or similar food to which a thickening agent is added, you know that it acts quite differently once you take it out of a hot, simmering pot and get it on a plate ...

Mix the gravy. In a large bowl, whisk together the tomato soup, cream of mushroom soup, and onion soup mix. This is your ...

Gravy may be a southern American staple, but it has meaning the world over. Do you know the savory roots of this soul food classic? When you think gravy, you think Southern. Biscuits and gravy are ...

The post 23 Comforting Slow Cooker Recipes That Turn Simple Food Into Something Worth Sharing appeared first on Cook What You Love.

The perfect gravy is a must-have for any roast dinner and there are a few simple tips and tricks to elevate the sauce.

New York Times food writer Julia Moskin once wrote: “To many Americans, gravy without mashed potatoes is like jam without toast: a condiment with no consequence” and yes, it was in 2013 but … Gravy is ...

This is one of my absolute favorite meals that my mother made growing up. Tender steak smothered in creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often ...

Veselka might be the city’s best after-hours establishment. The 24/7 Ukrainian spot defies the traditional logic of a diner, which is that you’re supposed to go to the one that’s closest. I do not ...

When you think gravy, you think Southern. Biscuits and gravy are like peanut butter and jelly, mustard on a hot dog, and ketchup and French fries. When you think of one, you think of another. But when ...