It’s zucchini season! Time to get creative with your zucchini recipes! Every summer, around mid-July, I find myself with a ...

Zucchini is a super versatile vegetable that can make any meal tastier. It’s great in everything from casseroles to muffins, ...

Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

Creamy zucchini soup is easy to make with nicely blended smooth onions, olive oil, and zucchinis. Add a dash of cream for ...

To make this spring minestrone soup, you'll first need to make the grattini (grated egg pasta) that you'll cook in the broth with the seasonal vegetables. This recipe also calls for vegetable ...

Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake ...

It looks like I will have lots of zucchini this year! I have lots of recipes for bread, cake and bars, so I need to come up with new ways to use some of my zucchini squash in meals. I’ve found a ...

Cut the zucchini into thin strips ... Add the beaten egg yolks and toss again. Finish with the grated pecorino. Recipe courtesy of Made in Sicily by Giorgio Locatelli/Ecco an imprint of ...

Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.