Between Grade A and B syrup, Grade B is the darker and bolder of the two. But to cut down on confusion in the grocery aisle, the U.S. Department of Agriculture will revise their grading standards ...

The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A ...

The sugar maple trees that produce maple syrup are ... fact that there is no quality difference between Grade A and Grade B syrup, contrary to common sense. Syrup has long been labelled based ...

So if you happen to relish the taste of maple syrup, you may want to find a bottle of Grade B while you still can. Once the inferior grade is removed from the label, the rarest, most flavorful ...

Grade B syrup has a darker color and deeper flavor than grade A, but that doesn’t make it inferior. In fact, darker maple syrups may have more antioxidants, and many people prefer their more ...

Many agave syrups contain 70 to 80 percent fructose, more than in high-fructose corn syrup. But blackstrap molasses and grade B pure maple syrup have more nutrients and impart flavor. High in iron ...

Grade A Dark Robust Taste (formerly Grade A Dark Amber) – Darker syrup with a sweet, rich maple flavor. Grade A Very Dark Strong Taste (formerly Grade B) – Dark syrup with a sweet, very robust maple ...

In this clever version of candied sweet potatoes with marshmallows, the sweet potatoes are mashed with deeply flavorful grade B maple syrup and butter before they're stuffed back into their skins ...