There are countless varieties of blue cheese but Gorgonzola, a cow's milk cheese from Northern Italy, has been a popular ...

At first glance, blue cheese crumbles and Gorgonzola crumbles look the same and often can be used in many of the same recipes ...

Asparagus pairs beautifully with both honey and Gorgonzola cheese, and recently I found myself craving these flavors. However, the cold weather outside had me in no mood for salad, so I decided to ...

If you take the subway from Milan’s Central Station to the last stop, you will reach Gorgonzola, the town that gave its name to the famous blue-green veined cheese that is Italy’s answer to ...

With just seven ingredients, Food Network star Giada De Laurentiis’ pasta with Gorgonzola cheese and cherry tomatoes is a decadent dish that will impress and satisfy. And it’s incredibly ...