Visual engineer, Steve Giralt, shows the "behind-the-scenes" of creating a visually appealing burger sequence. Follow TI: On Facebook More from Retail There is nothing more tempting than a ...

Add salt and pepper. And what we do is take the entire steak itself and grind that to make a burger. We’re looking for good fat content. For us, that’s somewhere around 20/80 — 20% fat to 80 ...

The change took McDonald's months of behind-the-scenes efforts. For fresh-beef burgers to work, McDonald's needs to clear certain safety and flavor benchmarks - and make sure the new burgers don't ...