If you're in a pinch for an appetizer, this herbed goat cheese spread is the perfect option. Ready in just five minutes, goat ...

Goat cheese is made with goat milk, and I use it with many of my cheese recipes. I love the softness and spreadability of it, ...

Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

And I found an old homesteading book that had a recipe for soap made with water. And I was like, water? I got goat milk, you know, and I didn’t worry about super fatty, I didn’t know anything ...

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...

Not all feta tastes the same. The cheese has varying flavors and textures depending on where it's made and what type of milk ...