I love to cook and I love to eat. I would describe my style of cooking as global with an Indian soul. I cook this way because ...

The complexity and depth of Badmaash’s Goan pork curry, created by Pawan Mahendro and his sons Nakul and Arjun, comes from three distinct stages of cooking. None is hard and all are worth the ...

Over the last few months, I have been—after more than four decades—tampering with my own gold standard, my grandmother’s Goan fish curry. Don’t get me wrong, it’s so perfect, at least in ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

We tasted South Indian flavors in the Goan-style curry ($12.60 with salmon), Madras sambal ($12.10 with lamb) and chicken thali ($9.85), a combination platter that comes with naan. North Indian ...

I’ve eaten all the recipes in the her new book, lots of times, so it is hard to pick a favourite, but I am going to go with the Made-in-Minutes Goan Prawn Curry with Spinach. A couple of decades ...

If you’re looking to transport yourself to a Goan beach paradise, then Nisha has just the recipe! Straight from the shores of southern India, her coconut chicken curry is packed full of flavour.

Goa is a heaven for seafood lovers as the Goan cuisine comprises of a huge variety ... Probably the most popular one on the list, this fish curry is to die for! The perfect blend of spices ...

At home, of course, Joe still prepares Goan food for the family. “I cook dahl, which Sharon loves to eat with tortillas, and I often make chicken curry and rice pilaf (see recipes below),” he ...