Goa isn’t just about pristine beaches and vibrant nightlife — it’s also a paradise for food lovers, especially those who ...

She belongs to the Gaud Saraswat Brahmin community, in a country where concepts of caste and cuisine are often inseparable. “One of the biggest misconceptions about Goan Hindu food is that it ...

Goan food largely relies on locally grown rice and seafood like Bombay duck, mackerel, kingfish, pomfret, mussels, and prawns. The coconut palm is especially important; it’s used to produce palm ...

It can be the saviour for a hungry soul on a day there is no food in the fridge. One can make easy curries with chopped potato or simply mix them in rice to turn it into a meat pulao. A Goan ...

Being located on the Western coast of India, the staple food of this tourist spot is fish and rice. Goa is a heaven for seafood lovers as the Goan cuisine comprises of a huge variety of sea food.

This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen in the spices, and also the richness of the peanut ...

My Kolkata visited Cavatina and caught up with Avinash, the man on a mission to change the perception of Goan food and showcase it to the world. My Kolkata: Why are people outside of Goa talking about ...

A celebrity chef and entrepreneur, Sanjeev Kapoor hosted Khana Khazana, the longest-running Indian cookery show in Asia, and was the first chef to own a 24/7 food and lifestyle channel Food Food.