A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other ...

An AI-powered smartphone app identified gluten-free packaged foods with 99% accuracy, closely matching expert dietitians and ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...

Eating a gluten-free diet is necessary for people with celiac disease, NCGS, and gluten ataxia. A gluten-free diet may lack fiber, iron, and vitamins, so plan your meals carefully to avoid ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

Sushi is a popular Japanese cuisine of vinegared rice that is shaped and topped or filled with a variety of other ingredients and sauces (1). Gluten is a protein found in wheat, rye, barley, and ...

Gluten is not a toxin, so it is not something a person needs to detox from. However, removing gluten from the diet is essential for people with celiac disease and may help people with gluten ...