There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

Medically reviewed by Jamie Johnson, RDN Gluten is a protein found in wheat and other grains, and while most people can ...

Many cheeses are gluten-free, but others (such as processed and flavored cheeses) may contain gluten. Diana Miller via Getty Images If you need to avoid gluten for your health, you’ve probably ...

According to the FDA, it is safe for those with celiac disease to eat a microscopic amount of the protein, which is why many gluten-free products contain trace amounts. However, a gluten-free ...

The gluten-free diet has become a fad, with many people opting for it, despite there being no medical need. The trend is so ...

People with gluten intolerance experience similar symptoms to coeliac disease. The difference is, after consuming gluten, ...

(Indeed, sometimes the gluten-free label is randomly attached to foods containing vegetables and fruits, for instance, that one would never expect to contain gluten.) Under current labeling rules ...

But if you experience nausea, bloating or stomach pain after eating gluten, it could be the sign of a gluten intolerance, or coeliac disease. While gluten intolerance and coeliac disease share many ...

More: A jar filled with gluten-free granola makes a sweet gift for people with allergies Chocolate chips can contain some common allergens or be made in a place that might contain allergens.

If you’re on a gluten-free diet, you’ve likely come across ... which found that many cassava products contain alarmingly high levels of lead. In the report, the nonprofit reviewed 27 cassava ...

Have these whole-food plant-based lemon poppy seed muffins for breakfast or as an afternoon snack. The batch makes 12 muffins ...