Smoked Glazed Baby Carrots from John Currence's cookbook, 'Pickles, Pigs, & Whiskey: Recipes From My Three Favorite Food Groups (and then some)' (Andrews McMeel Publishing) Used with permission from ...

Maturity is not all it’s cracked up to be. Aging may transform ingredients like wine and beef and cheese, but any number of other foods do even better on the Peter Pan principle: I don’t want to grow ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Bring a large pot of water to a boil and blanch the carrots until they are no longer raw but still a bit crisp, 2 to 3 minutes. Drain the carrots and set aside. In a medium bowl, combine the butter, ...

Glazed carrots have a slightly fusty, midcentury vibe about them, as though they’d feel right at home sitting on a table next to meatloaf and Jell-O salad with a Bing Crosby record playing in the ...

Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple carrots with just a few ingredients that will make getting your five-a-day so ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

photo of glazed carrots on a white plate - Stephaniefrey/Getty Images Glazed baby carrots are a hit at many dinner tables, especially around the holidays, and they offer a great way to serve veggies ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...