Pickled ginger or “Gari” as it is known in Japan, is something that usually served alongside sushi or sashimi and it is ...
When most people picture pickled ginger, what usually comes to mind is the palate-cleansing side dish that accompanies sushi and sashimi, or it summons certain dishes in the Chinese culinary ...
About Adrak ka Achaar (Ginger Pickle) Recipe: This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras. 1/2 Kg raw ginger (kachi adrak), julienne 13-15 Lemons ...