Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...
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Ginger pickle for idli and dosa
Learn how to make a traditional Andhra-style ginger pickle using fresh ginger, tamarind, jaggery, garlic, and aromatic spices. This bold combination of spicy, tangy, and sweet flavors makes a ...
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