The gilt-head bream, also known as the golden spar, is a sea fish with delicate white flesh and a characteristic golden ...

and the Mediterranean gilt-head, which is perhaps the tastiest of the lot. All have a coarse, succulent and choice flesh that is ideal for grilling, baking and frying. Sea bream is sold whole or ...

has been adapted for gilthead bream, which is widely available in the UK. Preheat the oven to 180C/160C Fan/Gas 4. Arrange the potatoes in an ovenproof dish large enough to accommodate the sea ...

Jaw with a durophagous dentition consisting of teeth with thick enamel of the gilthead sea bream (Sparus aurata): The large molariform tooth was used for oxygen isotope analysis and to estimate ...

The saltwater fish from which these teeth originated is the gilthead sea bream, which is also known as the dorade. It was caught in the Bardawil lagoon on the northern Sinai coast and then ...

Gilthead sea bream is a highly cultured marine fish throughout the Mediterranean area, but new and strict criteria of welfare are needed to assure that the intensification of production has no ...

A study that focuses on gilt-head sea bream's diet Scientists' work has focused on the trophic characterisation of their diet (through the study of prey found in stomach contents and rigorous ...

European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) (SBSB) are becoming increasingly popular choices in European markets. Global production over the last decade (2008-2017) ...