Gilan is in up north, close to the Caspian Sea, a very humid and green place, with lots of friendly people and a great food culture. Sea culture, farms, fishing shores and rice fields are part of this ...

Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs. It’s rich, tangy, and a little nutty—full of the kind of flavor that ...

“30 food tourism routes have been identified across Gilan province,” ISNA quoted Reza Hassanpur as saying on Saturday. Talking about the importance of gastronomy tourism, he noted: “It is said that ...

The list which was published last week, contains food from different countries including Turkey, Italy, Iraq, the U.S., and India. From the Iranian Gilan province, Zeytoon Parvardeh combines pitted ...

Kebabs can be found throughout Iran, but this particular beloved dish originates from the Gilan province in the north, between the Alborz mountain range and the Caspian sea. The smoky charcoal ...

The festival lasts about two weeks, and food is an important element of the ... her fondest childhood memories are of celebrating Nowruz in Gilan with her extended family.

Vegetable and mineral products, chemical and plastic materials and food products were of the main products exported from Gilan province to foreign countries in this period, he said, adding that these ...