Read this cookbook: “Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Re-Mixed for the Modern Home Kitchen” by Zoe Adjonyoh (Mitchell Beazley, $29.99) When a tall, skinny, light-skinned Londoner ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

If you're hosting a World Cup party when the U.S. soccer team takes on Ghana, here are some recipes to serve to get your guests in the spirit. Need ideas for recipes to serve when the U.S. challenges ...

Ghana cake, also known as Ghanaian cake or Ghana Christmas cake, is a popular dessert in Ghana often made during festive occasions. Gradually add the dry ingredients to the wet ingredients, ...

Yaw Asare started making Ghana-style peanut brittle, which doesn't stick to your teeth, in his Appleton home because he missed the snack from his homeland. He started Sharay's Ghana Style Brittle with ...

The next time you hear someone say “men can’t multi-task,” don’t believe it. Joshua Okrah of Randolph can slice, run a blender, saute, stir, season and keep an eye on the oven, all at the same time.

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer while ...