A Gooey, Sweet Shortcut to Dessert Heaven If you love chocolate, coconut, and all things gooey and indulgent, you’re going to ...

If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

GERMAN chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

Coconut is an integral part of German chocolate cake. When paired with dark chocolate and roasted pecans, its flavor will shine in this classic dessert. The frosting requires some time to cook and ...

As I've cooked my way through the r/Old_Recipes subreddit, I've learned that you truly can't go wrong by resurrecting a tried-and-true recipe from years past. So when I told my father-in-law, who ...

Gently fold the egg whites into the cake batter. Pour the mixture into 3 greased (8- or 9-inch) layer cake pans. Bake for 30-35 minutes. Remove the cakes from the oven and let cool for 15 minutes ...

In 1852, he invented a style of sweet baking chocolate for the Baker's chocolate company. The company named it after him, but "German's Chocolate" didn't become well-known until 1957.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don't worry, it's still very much chocolate and still very much cake.) And it's also very Texan. Pecans aren't ...