This vanilla sponge cake is hands-down the best one you’ll ever make. Known as Genoise in classic European baking, this ...

The sponge cake is perfect for so many cake recipes. This sponge cake is also known as Genoise and it’s much easier to make ...

For starters, it used a Genoese, rather than a Victoria, sponge. Genoese sponges rely on the air trapped in whipped egg whites, rather than baking powder, to rise. That involves a lot more work ...

His Showstopper missed the mark with sloppy layering and a genoise sponge dotted with clumps of flour. The pressure to deliver three final bakes simply caught up to Dylan, paving the way for dark ...

There is something beautifully nostalgic about Swiss roll. It is typically made with a light Genoise sponge, rolled up with raspberry or strawberry jam, and often whipped cream. It might not be ...