3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Sure, parsley can add a nice touch of color ... While may seem a tad untraditional, this simple garnish has the power to take ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

In this recipe from Jasmine Smith ... Remove from heat and set aside. Stir parsley into cream sauce and reduce heat to medium-low. Add chicken and gently simmer until chicken pieces are heated ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

parsley, oregano, fennel seeds, crushed red pepper, and 1 1/2 teaspoons of kosher salt. Mix well. Shape into 24 meatballs, using about 3 rounded tablespoons of the mixture for each. Transfer the ...