A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and parsley sauce to add some color and, most importantly, flavor!

Once out of the oven, Ina adds one last touch to her garlic roasted potatoes: a sprinkling of fresh parsley for color and a hint of freshness. And that’s it. No unnecessary ingredients ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Garlic and herb smashed red potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley. Roasted red potatoes are cooked with ...

“These potatoes haven’t been cured (a several ... chopped fresh dill 2 tablespoons chopped fresh parsley 1 tablespoon minced garlic Halve the smaller potatoes and quarter the larger ones.

The parmesan cheese and garlic potatoes can be enjoyed as a side dish ... Add some extra parmesan cheese on top and parsley and start working on this delicious sour cream dipping sauce.