A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and parsley sauce to add some color and, most importantly, flavor!

Some dinners just hit different. This Creamy Garlic Chicken with Mashed Potatoes is one of those meals. It’s a ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Garlic and herb smashed red potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley. Roasted red potatoes are cooked with ...

“These potatoes haven’t been cured (a several ... chopped fresh dill 2 tablespoons chopped fresh parsley 1 tablespoon minced garlic Halve the smaller potatoes and quarter the larger ones.

The parmesan cheese and garlic potatoes can be enjoyed as a side dish ... Add some extra parmesan cheese on top and parsley and start working on this delicious sour cream dipping sauce.

This is a twist on one of those great potato dishes that taste magic, is easy to cook and you keep forgetting to make until something else reminds you and then you want it. I was down the garden ...