They're mini pretzels coated in a perfectly seasoned mixture of popcorn oil, ranch seasoning, smoked paprika, garlic powder, ground mustard, and a hint of heat from cayenne pepper. The flavor is ...

I can't walk past the pretzel stand at the mall without stopping ... In a pot with a tight-fitting lid over medium heat, combine popcorn, oil, sugar, 5 Spice powder, and salt.

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.