They're mini pretzels coated in a perfectly seasoned mixture of popcorn oil, ranch seasoning, smoked paprika, garlic powder, ground mustard, and a hint of heat from cayenne pepper. The flavor is ...

I can't walk past the pretzel stand at the mall without stopping ... In a pot with a tight-fitting lid over medium heat, combine popcorn, oil, sugar, 5 Spice powder, and salt.

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.

The company makes seven flavors of popcorn, which are all popped in olive oil and free ... making flavored pretzel sticks. His company sells yellow mustard, hot sauce, garlic Parmesan ...

Drizzle oil mixture over pretzel mixture; toss to coat. Add popcorn; toss. 3. Spread popcorn mixture in a single layer on a rimmed baking sheet. Bake for 30 minutes, stirring once after 15 minutes.

Salty popcorn ... the garlic version with sparkling rosé or easy-drinking lambrusco. In a large, lightweight saucepan (something easy to lift and shake) over a medium-high heat, warm the oil.

In a small bowl, blend ranch dressing mix, celery seed, garlic powder, powdered sugar and cayenne pepper. Sprinkle with vegetable oil and blend until well incorporated. Place popcorn in a serving ...