My Garlic Chicken Stir Fry recipe is your next must-have dish ... grated garlic, salt, black pepper, optional red pepper, and ...

I pour in a tablespoon of soy sauce and a sprinkle of black pepper, stirring well to ... It’s healthy-ish. This Garlic Chicken & Veggie Stir-Fry is one of those meals that makes me feel like ...

Add the orange juice, honey, ginger and garlic ... peppers, carrot, broccoli and baby corn. Stir fry for a further 4–5 minutes, or until all the vegetables are just tender. Return the chicken ...

F&W recipe developer Melissa Gray-Street upgrades store-bought teriyaki sauce with pineapple, chiles, ginger, and garlic for this weeknight stir-fry ... chicken cutlets with a fiery cayenne pepper ...

Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Flip and cook for another 30 seconds before removing the chicken to a plate. Add the ginger, garlic, and green onion whites. Cook, stirring constantly, until fragrant, 30 seconds. Stir in the soy ...

then discard the garlic and ginger. Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...