A fresh salmon filet– I like to use a large piece of salmon (1 1/2-2 lb).Wild-caught salmon is preferred, but farm-raised is ...

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl.

I like to make Italian bread crumbs by adding in Italian seasoning and garlic powder. I also like to make them with simple ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

In this recipe from our latest cookbook, “Milk Street Backroads Italy,” we use Japanese panko bread crumbs, which have ... about 5 minutes. Add the garlic and 1 teaspoon of the pepper flakes ...

Meanwhile, tear the bread into small pieces ... Remove the rosemary sprigs and serve the borlotti beans with the garlic crumbs sprinkled on top. In May 2013 this recipe was costed at £3.35 ...

Add to the prawn coriander, garlic, mustard, oil, lemon and mix well. 2. Season with salt and pepper. 3. Add the orange juice to give it a citrus-y flavor. 4. Mix the prawns well. Now on a flat ...

Meanwhile, in a small cast-iron skillet, heat the 1 tablespoon of olive oil. Add the bread crumbs and garlic and cook over moderately high heat, stirring, until the crumbs are golden and crisp ...