GALVESTON, Texas — When you go to a seafood restaurant in Galveston you might think you're eating Gulf shrimp. You're probably not. Researchers contracted to test the shrimp served at restaurants in ...

Held in the Beer Hall, Saint A’s annual Barrel-Aged Evening invites guests to taste a curated lineup of barrel-aged beers straight from the cellar. Other highlights include open pours from its regular ...

The word "shrimp" appears on the menu at Katie's Seafood House 80 times; a shrimp po boy is $18. At Benno's on the Seawall, a "U-peel-um" half-pound is $16.99, a dozen fried $17.95. And at Yaga's Cafe ...

Sadly, "persistent structural fraud" is still plaguing coastal fishermen.

In this episode, we’re bringing you part one of the crew’s road trip to Galveston in search of the area’s freshest seafood. Host Chris Shepherd set out to sort out the local spots that are sourcing ...

Almost a year since closing, beloved Galveston spot Fish Company Taco is back with an upgraded menu and venue. The restaurant at 1914 23rd Street reopened under new owner Raz Halili, the restaurateur ...

In this episode, the crew returns to Galveston to learn how fresh caught Gulf seafood makes it from the dock to your plate. Host Chris Shepherd’s first stop is at Katie’s Seafood Market where he meets ...

Pacific Seafood plans a major expansion of its Galveston facility, creating up to 100 new jobs while advancing sustainable seafood production on the Gulf Coast. The multi-million-dollar investment ...