According to Zhang, events like the Fermentation Festival make academia “fun.” The Hill-Maini lab, which has helped spearhead ...

Fried-mushroom sandwiches, loaded mac and cheese and “Kentucky Fried Vegan” bowls with mashed potatoes are on the menu at ...

Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.

Add Yahoo as a preferred source to see more of our stories on Google. Oct. 18—Downtown Albuquerque is hosting a unique event dedicated to celebrating all things fungi. The Albuquerque Fermentation & ...

According to a new study, 2 fungi used to produce food products have potential probiotic effects on gut inflammation. Many fungus strains have been used and selected by the food industry for their ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules. According to a new study, 2 fungi used to ...

Your fridge is one of the safest places for food in your kitchen—but that doesn't mean it's germ-free. According to ...

HOW MUCH: $15, plus fees, advance general admission; free admission for ages 12 and younger; for tickets and information, visit dtabqmainstreet.org Downtown Albuquerque is hosting a unique event ...