The chef had sesame balls on the menu as an appetizer filled ... These are best eaten fresh or on the day they are fried. A properly made sesame ball should retain its round shape and even stay ...

Watch the process of making delicious fried big sesame balls, a traditional wedding dessert. These crispy, golden treats are a beloved street food in Taiwan, offering a perfect balance of sweet ...

“These fried sesame balls are typically served at dim sum and filled with red bean paste or lotus paste,” Lam explains. Her mom prefers her jian dui to be hollow, but Lam decided to ...

Now she’s turning out multilayered chiffon cakes, macarons, pandan coffee cakes, fried sesame rice balls filled with coconut and mung beans, and savory Chinese sausage, Cheddar and chive scones ...